Frozen broccoli thawed, and then sliced, mixed with olive oil, salt and pepper. The mixture is placed in 8-10 minutes either: *in a convection oven on top rack of 260 degrees at high fan speed; *or in the oven, heated to a temperature of 200 degrees.

Cut thin slices of cheese and cut the bread slices with a width of 1-1.5 see Get the pan, put on medium heat. The oil is taken, it is smeared one side of the slice of bread. You can just lubricate all the slices unilaterally.

Further, only sleight of hand and no fraud :) a Slice of bread is laid out on the pan butter side down. On the other side it is laid out proportionate to the bread 1 slice of cheese, on the cheese half broccoli (so that covers the cheese), broccoli laid another slice of cheese. It turns out that broccoli is placed between 2 layers of cheese - under the influence of temperature it melts, and this will prevent accidental loss broccoli.

The above-described structure is covered with a slice of bread, oiled side that should be facing up, i.e. You :)

After a minute or two worth checking out, not browned whether the bottom side of the sandwich (Yes, now it's a full sandwich!), once it is browned, and the cheese will start to melt, the sandwich carefully flip to another side browned. It's all finished. These sandwiches can be prepared in batches, the important thing is to get the hang of it! If you make the harvesting of broccoli, the process is considerably accelerated as the preparation of other ingredients and it does not take half a minute.