Description
This salad appeared in our family in the late 90-ies. Then he seemed to be something new, unusual and very tasty. It was prepared in all families and all holidays. And then every woman was to add something of their own and salad disappeared from dinner tables. But sometimes you want to remember that it is the first, time-tested recipe. Maybe someone wants to reminisce with us...
Ingredients
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5 piece
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0.5 cup
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1 can
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400 g
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3 Tbsp
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Measure 0.5 Cup of rice Italica TM Mistral to a boil.
Boiled rice rinse and cool. Eggs cut into not very small cubes.
Crab sticks too cut into cubes not very finely.
In a salad bowl, add canned corn, finely chopped onion and mayonnaise. Mix well and serve.
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