Description
This layer cake my mom used to make back in the time when a ready-made puff pastry and we had no idea. Now it is a pity and it is not rational to spend the time to make puff pastry at home, if it can be bought in any supermarket. So do I, so often just buy ready-made dough for puff pastry. But the dough for this recipe can't compare with any ready! Sometimes you should still spend a few hours cooking, then enjoy tender, delicious, melt in your mouth pastries. Having tried to cook it once, you will understand me. And filling today on the season - just imagine the bouquet of aromas: slightly pritalennye with the addition of creamy butter apples, cinnamon and lemon. It is impossible to resist!
Ingredients
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Chicken egg
2 piece
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Sugar
0.5 cup
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Milk
1 cup
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Margarine
1 pack
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Yeast
50 g
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Salt
-
Flour
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Apple
1 kg
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Butter
1 Tbsp
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Lemon
1 piece
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Cinnamon
Cooking
Dissolve yeast in warm milk, add a pinch of salt.
RUB the eggs with sugar.
Knead the dough by mixing the egg-sugar mixture with the milk with yeast, add flour how much dough. The dough should be like a cake. On average it takes about 4 cups (maybe more, maybe less, depends on the products).
Put in a warm place to rise for 2-3 hours. The dough increases greatly in volume.
After the dough has risen, roll it into a square formation. Margarine (room temperature) to separate into 3 parts, one part to lubricate the surface of the rolled dough.
Roll the dough envelope. So you need to roll and coat the dough three times. After each spreading and folding of the dough envelope, put it in the fridge for 30 minutes.
This is the envelope after the third rolling and smudging. Sent it in the fridge, and while it cools in the refrigerator, prepare the filling.
Apples must be cleaned from midway, sandpaper to clean off, as all the vitamins. Cut into slices, sprinkle with lemon juice. In a pan melt the butter and let it sit the apples a few minutes so they become soft.
When the apples will become softer and let the juice, add sugar and cinnamon to taste and grated on a small grater, zest the lemon. All gently to mix, tasty and fragrant filling is ready.
Divide the dough into 2 parts, one smaller than the other. A large part of the roll out to size of baking sheet, spread on it the filling. Cover with the second rolled part of the dough and well stung the edge.
If there is trimming dough to make the decoration. Because the dough is flaky, some fine braids and pretzels are not very nice, I made as decorations apples. before sending in the oven a pie to grease with egg and prick dough with a fork or toothpick to release steam.
Bake until done in preheated oven 40-45 minutes at a temperature of 180-200. This cake can be done with a savory filling, in this case, it is necessary to reduce the normal sugar to a quarter Cup. It turns out very tasty with cabbage filling (boiled eggs (5 PCs) cut into small cubes. Cabbage (1 kg) finely leaves, pour a small amount of boiling water, bring to boil, discard in a colander and squeeze. In cabbage, add chopped eggs and melted butter (100 g). All salt and mix thoroughly)
Is this pie in the cut. If you enlarge the photo, you can see that the dough is well stratified. I highly recommend at least once to cook the dough. It's so delicious!!! Enjoy your tea!
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