Description
The law of attraction of opposites in life: "Beloved, I want to bake a chocolate cake, will you?" "Nooo, I want cake, but with white cream." So we have to be resourceful. But in the end, everyone is eating it chocolate side...
Ingredients
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Butter
350 g
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Powdered sugar
510 g
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Sugar
200 g
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Chicken egg
9 piece
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Leavening agent
1.5 tsp
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Flour
2 cup
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Cocoa powder
1 tsp
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Milk
280 g
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Starch
1 Tbsp
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Almonds
0.5 cup
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Chocolate milk
170 g
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White chocolate
50 g
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Orange
1 piece
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Kiwi
3 piece
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Liqueur
3 Tbsp
Cooking
Whip 150 g of oil and 220 g. of powdered sugar until fluffy state (10-15 min).
Add at a time, still whisking 5 egg yolks, 4 tbsp milk, after dissolving in it the baking powder, gradually add the flour. At the end gently mix with whipped in a solid foam 4 proteins.
Divide the dough into two halves. One add 1 tsp of cocoa and 70 g of grated chocolate (I love milk). The second chopped almonds, 1 tsp orange zest and 2 hours.l. orange juice. In a well greased form pour the dough, like "Macarena" as in the photo, and put into the oven for 30-40 min. at 170-180 deg.
Cream No. 1: RUB white-2 eggs and 100 g of powdered sugar, add 50 grams of grated chocolate and stirring constantly, boil on a slow fire. The same stirring - cool. You can put the saucepan in cold water.
Separately mix 100 g butter with 2 tbsp icing sugar and gradually add to the egg-chocolate mixture.
Cream No. 2: 1 stack. cold milk mixed with cornstarch and 1 tbsp icing sugar, to brew. Add at the end 1 tbsp liqueur. 100 g butter vzbit with 100 g of powdered sugar, add 2 egg yolks, gradually add custard (I confess, I forgot to add the egg yolks, but the cream still turned out airy and delicious).
Ready Korzh cut in half and soak. Impregnation: 2 kiwi (peeled) finely chopped, add 1 Cup. hot water, add 200 g (1стак.) sugar. Boil for 5-10 minutes Add 2 tbsp of the liqueur. RUB through a sieve, in order not to hit bone kiwi. It is possible not to cool the impregnation and immediately soak cakes.
The dark half of the cake spread cream No. 1 and put on it kiwi, and light – cream # 2 and put the remaining orange. Top again with cream and cover with second half of cake, all close creams, observing the dark and light.
Decorate with grated chocolate. Bon appetit!!!
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