Description
The idea of a friend Nelleke that mentioned that someone had offered her a cake with meringue "snowflake", and it was very tasty, somehow failed to ask more, but the thought remained, what Nell'alpi special thank you. And then it was Christmas, I was expected to party with friends, like: 1 - surprise 2 - to 3 - "need something sweet". Remembered the meringue... and rushed the husband to the store for meringue and chocolate (we have no problem - the bakery produces), I for the mixer and... the idea embodied in a wonderful cake for friends. The furor was complete, the cake broke in minutes, which, in fact, wanted.
Ingredients
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Chicken egg
11 piece
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Sugar
350 g
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Flour
300 g
-
Walnuts
100 g
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Vanilla sugar
1 pack
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Butter
300 g
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Milk
300 ml
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Condensed milk
100 g
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Cherry
150 g
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Liqueur
1 Tbsp
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Jam
70 g
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Dark chocolate
100 g
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Meringue
2 pack
Cooking
Bake 2 layers of a sponge cake, each 5 eggs, 1 tbsp. sugar and half of the mixture 300 g of flour and 100 g Reese's pieces. The method is very simple: immediately whisk the eggs with the sugar without separating the yolks from the whites, though, and so it is possible, just the time I was little. Let cool and remove onto a plate.
At this time we have soaked in liqueur cherry. I added a little boiling water to cover cherries.
Make the custard (my favorite, "win-win") + butter with condensed milk. For this mix 1 tablespoon flour, 100-150 g sugar and 1 egg; at this time, in the microwave heated milk 300 ml (hot, but not boiling). Mix with a mixture of flour, sugar and eggs and put it on the stove, cook, stirring, until thick. Remove, let cool (I put in cold water to speed up the process), add the vanilla, dissolved in vodka (this is, oddly enough, does not give a bitter aftertaste in the cream). Separately whisk the soft butter with 100 g of condensed milk. On to the oil spoonful by spoonful, add the cooled custard. That's all.
Grease the bottom cake with jam (can be any, I just have a lemon lying around in the fridge).
Lightly grease cream cake on top of jam, spread on top of meringue.
Here is our cake.
Fill the gaps between the meringue cream from a syringe, it's more convenient and faster than a spoon.
Spread on top of cherries. At this beautiful stage you could stop, but... we have another cake, and a lot of friends... need a great cake!!!
Put the top crust on this beauty.
Cook in a water bath for the glaze 100 g chocolate, 2 tbsp condensed milk and 1 tbsp butter.
Pour the cake icing.
Decorate with the remaining meringues and cream from the syringe.
Here is our cake – it's an option, take two, the son asked again for a Birthday.
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