Description
Belated Christmas cakes.
Ingredients
-
Honey
250 g
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Chicken egg
1 piece
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Sugar
100 g
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Margarine
150 g
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Flour
550 g
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Leavening agent
12 g
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Spices
Cooking
In the honey add the margarine, sugar, a pinch of nutmeg and 1 tsp cinnamon. Heat until the sugar dissolves, without boiling.
In a bowl sift the flour with the baking powder and spices. Cloves ground I have found, so she pounded in a mortar ))). Each spice added about 1/4 tsp.
Then pour in the flour into honey mixture, add the egg.
Knead a smooth dough. And put into the refrigerator for 30 minutes.
Roll out the dough thinly, about 2mm thick and cut figures on paper templates.
Because I made them Christmas decorations, before baking even squeezed in the hole under future tape ))).
Spread pieces on baking paper on a baking tray and bake at 180*C for 15-20 minutes.
We painted them together the sugar pencils. If not, you can prepare a glaze of one protein and 250g of powdered sugar.
Over time they harden, and even become softer.
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