Description
Thanks to the marinade and the sesame seeds, the fish is juicy, tender and delicious
Ingredients
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Sesame
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Vegetable oil
3 Tbsp
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Spices
-
Soy sauce
2 Tbsp
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Walnut oil
1 Tbsp
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Fish
1 piece
Cooking
Kutum, you can take any fish, it is better if it is not bony
To carve from the bones
Slice
To make marinade: peanut butter, nutmeg (a pinch), white pepper, curry, seasoning for fish and vegetable oil
Put the pieces in the marinade, let stand - the more the better
Heat the oil in a frying pan, dip the fish from the skin side into the sesame seeds
And fry
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