Take a regular sauce type "Krasnodar", without any additional taste. If thick, then dilute a little boiled water to desired consistency. I have, in this case, the ingredients on a jar of 350 gr. Three on a fine grater garlic, finely chop the parsley, add black pepper. All mix well and leave overnight in the fridge. You can eat immediately, but when he stands, it becomes more delicious.

Great for barbecue, just meat. But as I wrote, I eat it with any dish, and even just spread on bread)