Description

Roll with fish
Such a good and simple..! Roll with the fish of "Gold"! Longer will an explanation..!, than the accomplished fact of the creation..! In fact, very quickly..!, the roll being prepared " radiant "..! In the recipe, everything is clear..!, to taste a dish only dangerous..! Entice in the magical network.. and no way.., it will not delete from the list..! "Great table..!, and there is risk..! "Because it is delicious..! "The guest will never forget..! "The holiday miracle turn..!, and snack quicken..! Can and every day..! Bake it, not too lazy..! Time little takes..!, our kitchen helps..! Very gently..! Fragrant..! To eat all will be good!

Ingredients

  • Fish

    150 g

  • Mayonnaise

    250 g

  • Spinach

    100 g

  • Cream

    100 ml

  • Chicken egg

    3 piece

  • Flour

    8 Tbsp

  • Onion

    1 piece

  • Lemon

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Spices

    0.5 Tbsp

Cooking

step-0
Products
step-1
Fish fillets, cut into strips salt and pepper to taste, pour a little lemon
step-2
Prepare the dough : break in a bowl 2 eggs, add mayonnaise Maheev, stir with a whisk., ( and just a little salt), then gradually add the flour and mix well, until smooth. Preheat the oven 180%
step-3
Baking tray lay a baking paper ( parchment, etc), put the dough, and spread a thin layer on the surface. Put in the oven for 5 - 7 minutes.
step-4
While preparing the dough, make the filling..: Onions finely chop, fry in a pan with vegetable oil when it is browned, add the chopped spinach and season with salt and pepper to taste., next, pour the cream, and when they will thicken slightly, add raw egg and mix well.
step-5
Remove dough from oven, place on the table along with the paper. Gently separate the dough
step-6
Put dough on warm spinach with onions
step-7
Sprinkle the fish with parchment, rolled into a roll.
step-8
Lay on a baking sheet of new paper for baking, spread it on the loaf, seam to the bottom
step-9
Grease the roll with mayonnaise on all sides, and place in the oven for 10- 15- 20 minutes ( depending on size of loaf)
step-10
To get the loaf to cool slightly, and slice.
step-11
Roll ready! Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.