Description
This is my first rolls, the ingredients are simple. When I was invited to participate in this project, I was immediately they were alerted, as there was a fear of cooking, and they can I do not work and I don't get the job!!!??? Upon reflection, I still agreed, and decided to secure a device for making rolls, which ordered on the same day in the online store. I had already had the sad experiences of acquiring totally untrue and the stated functions of objects ( containers for cooking eggs, which when cooked is opened, the form is spoiled, and as shown in the advertisement do not get the beautiful shape of eggs). But I decided to take a chance and somehow to reassure himself. So, for those who've never made spring rolls at home, for those who are afraid to do them, but really wants to, I'll show how you can cook without problems and the hassle of having specials. set for their preparation. Girls, this is not for advertising purposes, but really for those who are afraid to turn the rolls himself. Very convenient, especially to cut the rolls in form, smoothly, beautifully. As one of the options of cooking. Do not judge strictly!
Ingredients
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0.5 cup
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2 piece
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100 g
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1 piece
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Cooking
Rice rinse well in cold water. First we need to cook glutinous rice. I use the rice "Japonica"from TM "Mistral", which is perfect for making rolls and sushi.
Boil the rice for sushi I will be using a slow cooker. Put in a bowl multivarki washed rice, pour water so that the water was above the figure 1.5, see Water lightly salt.
Set the mode "Soft rice". If You do not have such a program in a slow cooker, then put the program "Rice" or "Risotto", but be sure to follow the cooking process, you may need to interrupt the program. Rice also can be cooked in a saucepan. I did not take risks, because I know that by using crock pots I can do the first time.
Was that white sticky rice
In shape fucking making rolls put a sheet of nori. To distribute a portion of rice, a special device which is included in the kit, make the rice the recess for the filling.
Slice thinly the cucumber, put in in the middle of the recess in the Fig.
Lay the salmon, cut into strips, the cucumber.
Put another piece of rice distributed across the surface by special vanes.
cover with a sheet of nori.
It's perfect rovana surface. Cut the rolls. I used a triangular shape and a round shape. I got 9 rolls triangular and round shape.
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