Description
Economical and easy to prepare recipe. This cabbage is easy to take along on a picnic.
Ingredients
-
Cabbage
1 piece
-
Bread
0.25 piece
-
Cheese
100 g
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Soy sauce
1 Tbsp
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Salt
-
Spices
Cooking
Cabbage boil in salted water (cabbage should be young and small in size).
A piece of stale (or dried) bread crumble.
Bread mix with soy sauce and spices to taste.
Add grated cheese, mix well.
Boiled cabbage notch up stumps.
Fill the cheese-bread mixture.
Put the cabbage in shape (or wrap with foil) and bake in the oven for about 20 minutes (or until cheese is melted).
I think that you can boil and stuff the cabbage of the house, and bake in the foil already at the picnic.
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