Description
I offer a simple recipe, but really tasty. And if not for that "tofu" is supposed to lie down in soy sauce, it would be instant cooking. This I love tofu in various dishes, but this version is one of my favorites. Try, rate and enjoy health. BON APPETIT
Ingredients
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Cooking
Our ingredients are.
1. Cut the "tofu" pieces with a thickness of about 1 cm And carefully on each side cut mesh. 2. Pour soy sauce. 3. Sprinkle with granulated garlic and place them in the refrigerator at least 30 minutes. 4. Nori sheets cut into the width of our piece, in my case, went to three lanes.
1. Prepare water in a bowl with a brush. Coconut next in a deep dish. In rice flour add a little water to form a porridge. 2. The lubricated strip of nori with water and wrap it tightly in a piece of tofu. 3. Immersed in the ground with rice flour. 4. And dip them in coconut flakes.
Spread on paper towel to glass oil.
Served on fresh spinach leaves
Or with steamed vegetables
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