Description
I bring to Your attention another original dish of this is not very popular product as beef brains. Come on in, help yourself, it's delicious!
Ingredients
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600 g
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1.5 l
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1.5 Tbsp
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2 tsp
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1 piece
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0.5 coup
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1 Tbsp
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1 Tbsp
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1 tsp
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Cooking
How to prepare beef brains, I wrote here in this recipe http://www.povarenok .ru/recipes/show/850 19/ where you can read about the benefits of the product. In the photo already boiled brains.
Brains boiled beef cut into small cubes.
In this photo, the products that we need, in addition to the main ingredient, spices, you can choose to your taste, I used parsley, dried onion (lightly crushed), pepper, pink polka dot, salt with herbs.
Turn on the oven to preheat to 200 degrees. We mix all our products in a bowl.
Spread in a baking dish, after brushing it with vegetable oil.
Bake for 20-30 minutes until tender. Cooled. In the photo the casserole immediately after the oven. (By the way, can be eaten hot, very tasty with mashed potatoes)
Serve as desired. When serving, cut into slices. This reminds me of a terrine, but I don't like to use foreign names when there is only Russian, all in a friendly name ))
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