Description
This salad I make for a very long time, since when I bought in 2002 a book, "Guests on the threshold". Salad from this book called "Tenderness". After reviewing all the salads in the search engine site, I have not found. The salad is really gentle and for some reason, in my opinion, "spring", perhaps because I must do on the 8th of March.
Ingredients
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Chicken breast
1 piece
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Chicken egg
6 piece
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Prunes
200 g
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Cucumber
7 piece
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Walnuts
1 cup
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Greens
1 coup
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Green onions
-
Mayonnaise
Cooking
Prepare all the products. A chicken breast to cook. I boil it with the addition of chicken 1 cube of "Knorr", in my opinion it tastes better. Can not cook and fry. Eggs to boil. Nuts to chop. I don't buy ready-made nuts, because we always have your.
Prunes to stew. I fill it with boiling water and give to cool.
At the bottom of the salad bowl place the shredded cucumbers. The original recipe cucumbers previously peeled. I did, but my family is "stuck" unpeeled cucumbers. Yes, I'm a little their salt. Top coat with thin layer of mayonnaise. Don't forget to leave the cucumber for decoration.
Chicken breast cut into strips or cubes and lay the next layer. Fluff with mayonnaise.
With prunes to drain the water. Choose a few pretty pieces to decorate the salad, the rest cut into strips and put on top of chicken, then fluff with mayonnaise.
Boiled eggs split into yolks and whites. Proteins need to be cut into strips, but I just labor on a coarse grater. Lay them on top of the prunes and promojam mayonnaise. The yolks will go from us for the decoration of the salad, so skip them for now.
From nuts to choose some beautiful halves to decorate the salad, and the rest of the grind, but not very finely. pour them on top of the prunes. You can not miss the mark with mayonnaise, but I miss.
Greens and green onions chop and mix in some separate bowl.
Put another layer on the nuts.
Well promazyvayut mayonnaise.
Begin to decorate the salad. Cucumbers cut into slices and halves, cut the triangles and place around the edge of the bowl. Grind the yolks with a fork and sprinkle them in the center of the salad. Now decorate the salad with walnuts and prunes. Also, the salad and decorated the book with which I took it, but at the center I added a sprig of greens, cucumbers and nuts.
BON APPETIT!
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