Description
Dear cooks, started cool days. Nature prepares to sleep, warm pink, gold and purple tones. On our tables appear dishes with autumn colors. I suggest you make a salad of pickled cabbage. We will decorate it with a fall theme and treat not only your loved ones and guests. The salad can be made quickly and are not troublesome.
Ingredients
-
Sauerkraut
500 g
-
Cheese
300 g
-
Quail egg
10 piece
-
Red onion
1 piece
-
Sunflower oil
2 Tbsp
Cooking
Start with the preparation of eggs
Eggs put into cold water. They should sink to the bottom. If the egg floated, his cooking should not be. Others cook for 5 minutes.
Cabbage wash. Squeeze. 2/3 of the cheese grate on a grater or cut - it as anyone. Put boiled and peeled eggs. I cut them into 4 parts. Add the vegetable oil.
Red onion and remaining cheese cut leaves.
Lay out salad a hill and begin to decorate.
The salad is ready! Another one where the grass is green, gostevaya on the bushes, berries, colorful leaves, how beautiful! "I love the lavish withering of nature!
In crimson and gold-clad forests... A. S. Pushkin. Better not to say. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.