Description
Absolutely delicious and a bright spring salad. Sea use and enjoyment!
Ingredients
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Cabbage Chinese
200 g
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Tomato
200 g
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Pepper
1 piece
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Quail egg
6 piece
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Arugula
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Vinegar
40 g
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Mustard
30 g
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Olive oil
40 ml
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Salt
Cooking
Shred cabbage, add to it pepper, cut into strips.
Oil, vinegar, salt and mustard, mix thoroughly and season the salad, mix gently.
Cut tomatoes into slices, egg peeled and cut in half. Salad serve portions and garnish with arugula.
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