Description
Offer you delicious, delicate dessert. In its preparation no big deal, and with the fruit, you can experiment. Then the taste will be every time a new.
Ingredients
-
Yolk egg
3 piece
-
Sugar
0.5 cup
-
Butter
100 g
-
Cheese
500 g
-
Gelatin
1 pack
-
Milk
150 ml
-
Nuts
100 g
-
Yogurt
200 ml
-
Vanilla sugar
1 pack
-
Berry
Cooking
First, prepare the gelatin according to the instructions on the package. But instead of water to take milk (150 ml). Leave to cool.
Now whisk well (with a mixer or in a blender) egg yolks with sugar, vanilla sugar and softened butter. Then add the cheese and chopped nuts. (it can be wiped clean, but I didn't do it) and again whisk well until homogeneous. Then you can taste it and if necessary (if, as you are not very sweet), add more sugar. That's nuts I was not a big problem....I just forgot to first add, so one half of the cottage cheese messy I have without them.
Now take the finished, cooled gelatin and 2/3части added to the cheese mass. Stir. Divide our lot into two parts. Take the split form (I have it covered with cling film) and put half of our curd mass. Put into the fridge. But not for long, so that the mass only privatisasi.
Ostavshiisa gelatin (it is 1/3 ) combine the yogurt, mix well. In yogurt, if it is not very sweet, you can also add a little sugar, but I didn't.
Removed from the refrigerator and spread on top of berries (or fruit). My cherries were frozen. I thawed and mixed with sugar, because cherry sour. And strawberries cooked in this recipe http://www.povarenok.ru/recipes/show/46032/
On top of the berries pour the yogurt. And put into the fridge. It is sufficient if this layer only privatise.
On top of the berry-yogurt layer spread the remaining cottage cheese. Here I have it with nuts. And again in the refrigerator until fully cured.
The dessert is ready, turn on the dish. At first I removed the bumpers a split form, after turned and just cleaned the bottom of the form and film. If no tape, then it needs to go down for a short time in hot water. But I don't like it. Ukradem at will.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.