Description
Unusual cookies in taste and color. It's worth a try!
Ingredients
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Butter
150 g
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Chocolate milk
50 g
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Sugar
100 g
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Nutmeg
1 tsp
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Cocoa powder
50 g
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Liqueur
2 Tbsp
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Flour
Cooking
Mix all the ingredients, melt the chocolate in a water bath, knead the dough.
Roll it into a sausage, wrap in cling film and refrigerate for about 30 minutes.
Remove from refrigerator, cut into slices, you can roll in sugar or powdered sugar.
Lay on a greased baking sheet and bake for about 20 minutes, then flip and back for 5 minutes.
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