Description
Delicious yeast pancakes from the sweet home squash caviar, with the addition of fried onions! Great with sour cream and greens!
Ingredients
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Vegetable caviar
300 g
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Chicken egg
1 piece
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Flour
4 Tbsp
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Milk
50 ml
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Yeast
0.5 tsp
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Onion
1 piece
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Butter
Cooking
Dissolve yeast in warm milk and leave for 30-40 minutes, they should taposiris; Caviar, I have a very delicate texture and a link to the recipe I give below should be room temperature, but better slightly warm);
To the eggs add the egg and whisk; Add the flour, stir and add the yeast mixture, stir;
Chop onions finely and fry, add to the dough - mix;
Fry pancakes in a pan greased with oil;
As the consistency is very gentle, then you need to give how should fry one side before you flip to another (and the pancake might fall apart);
Of the test turns out 15 delicious vegetable fritters! Serve with sour cream and greens!
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