Description

Christmas wreath of dough
Christmas wreath in my version is a delicious cheese ring with the aroma of winter fruits, as a replacement of traditional apples. The dough is reminiscent of yeast, to make it easy-it's so good!

Ingredients

  • Cheese

    150 g

  • Flour

    220 g

  • Chicken egg

    1 piece

  • Vegetable oil

    6 Tbsp

  • Sugar

    70 g

  • Vanilla sugar

    0.3 tsp

  • Salt

    1 pinch

  • Leavening agent

    1 tsp

  • Persimmon

    1 piece

  • Banana

    1 piece

  • Cinnamon

    8 pinch

  • Brown sugar

    8 pinch

  • Powdered sugar

  • Brown sugar

    8 pinch

  • Cream

    3 Tbsp

Cooking

step-0
Cheese is better to take not grainy and pasty, otherwise you have to grind through a sieve. To drive large egg.
step-1
Pour small sugar TM"Mistral".
step-2
Pour in vegetable oil odourless.
step-3
The vanilla sugar.
step-4
Add the sifted flour with the baking powder quantities.
step-5
Stir initially with a spoon.
step-6
And then the hands soft, elastic dough. Leave for a few minutes. I let the dough sit while preparing the filling.
step-7
Roll out the ball of dough in a round layer. The dough is pliable do with it what you want, take any form, it was a pleasure working with him.
step-8
Split a pizza cutter circle into segments, not to the edge of the incision.
step-9
Continue to make 3 the notch on each triangle.
step-10
Knead on a saucer a fork a ripe banana and transfer about 1 tsp to the triangles.
step-11
If you need even overripe banana, the persimmon, on the contrary, it is better to take semi-solid. Peel and slice thinly.
step-12
Spread on 3-4 slices per banana puree.
step-13
Sprinkle with cinnamon and brown sugar TM"Mistral".
step-14
Cover with the edges of the filling and the dough on top of the overlapping area of the test. The end was hidden under the bottom.
step-15
Lubricates the beaten egg on the top or heavy cream.
step-16
Sprinkle a pinch of brown sugar.
step-17
Bake on a silicone Mat for 20 minutes in a preheated 190* the oven. The diameter of the finished cakes-28 cm crispy Crust top and bottom.
step-18
The ring cools, transfer to a flat dish.
step-19
When serving, sprinkle with powdered sugar, if there is-with vanilla flavor.
step-20
In the center of the wreath put twigs, cones or small Christmas toys.
step-21
Divide into 8 portions. So in the section.
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