Description
Christmas wreath in my version is a delicious cheese ring with the aroma of winter fruits, as a replacement of traditional apples. The dough is reminiscent of yeast, to make it easy-it's so good!
Ingredients
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150 g
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220 g
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1 piece
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6 Tbsp
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70 g
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0.3 tsp
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1 pinch
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1 tsp
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1 piece
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1 piece
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8 pinch
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8 pinch
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8 pinch
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3 Tbsp
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Cooking
Cheese is better to take not grainy and pasty, otherwise you have to grind through a sieve. To drive large egg.
Pour small sugar TM"Mistral".
Pour in vegetable oil odourless.
Add the sifted flour with the baking powder quantities.
Stir initially with a spoon.
And then the hands soft, elastic dough. Leave for a few minutes. I let the dough sit while preparing the filling.
Roll out the ball of dough in a round layer. The dough is pliable do with it what you want, take any form, it was a pleasure working with him.
Split a pizza cutter circle into segments, not to the edge of the incision.
Continue to make 3 the notch on each triangle.
Knead on a saucer a fork a ripe banana and transfer about 1 tsp to the triangles.
If you need even overripe banana, the persimmon, on the contrary, it is better to take semi-solid. Peel and slice thinly.
Spread on 3-4 slices per banana puree.
Sprinkle with cinnamon and brown sugar TM"Mistral".
Cover with the edges of the filling and the dough on top of the overlapping area of the test. The end was hidden under the bottom.
Lubricates the beaten egg on the top or heavy cream.
Sprinkle a pinch of brown sugar.
Bake on a silicone Mat for 20 minutes in a preheated 190* the oven. The diameter of the finished cakes-28 cm crispy Crust top and bottom.
The ring cools, transfer to a flat dish.
When serving, sprinkle with powdered sugar, if there is-with vanilla flavor.
In the center of the wreath put twigs, cones or small Christmas toys.
Divide into 8 portions. So in the section.
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