Description
This snack can be served hot, and cold, tasty and so and so. Very bright, aromatic, elegant look. It's so delicious! Just bomb appetizer! The table flies away first! Will definitely cook it on the Christmas table.
Ingredients
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Pepper
2 piece
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Cheese curd
150 g
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Salt
-
Greens
1 coup
Cooking
To cook just right and child) Cut along the peppers (with the tail) and remove the seeds. Each grease with vegetable oil and sprinkle with salt
Put in peppers shredded cheese with greens. If the eggs are small in each half put 1 egg. If large, split in a bowl, stir and evenly distribute the peppers
Bake in a hot oven for about 20-25 minutes until tender. My at 180 grams. peppers were ready for this time
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