Tortiya Spanish Tortilla Espan\'ola

Description

$Tortiya Spanish Tortilla Espan\'ola$

Practically no Breakfast every second Spaniard is not without tortie. Very easy, hearty dish and not difficult to prepare.

Ingredients

Potatoes

4 piece
Chicken egg

4 piece
Onion

0.5 piece
Salt
Sunflower oil
Canned fish
Mayonnaise
Cheese
Lettuce

Cooking

We cut the onions and potatoes.

Fry until cooked.

Filter the oil through a strainer.

Three eggs, mix with the strained potatoes and onions.

Pour into a preheated pan, low down the heat, slightly fry. Then we take a plate of larger diameter than the pan.

The most important point: cover with a plate and turn the pan all the contents of the plate (without practice this is best done on a desktop)unfortunately failed to capture the coup, because his hands were occupied.

Here it is, but the liquid can leak a little, don't worry.

And then pour into the pan a little oil and how to smoothly drain the contents of the plate into the pan.

Here it is in its purest form.

Tuna mix with mayonnaise. The filling can be different: slices of ham and cheese, lettuce and tomatoes, with the remainder of the evening salad, etc. No wonder the most characteristic feature of Spanish cuisine is expressed in the humorous statement: "All together! In one pot!"