Description
Seafood stewed in cream sauce and baked with cheese.
Ingredients
-
Herring
400 g
-
Sour cream
15 g
-
Onion
1 piece
-
Cheese
-
Salt
Cooking
Seafood cocktail pour over boiling water and finely chop.
Finely chop the onion and fry together with sea cocktail (about 5-7 minutes).
Pour sour cream and simmer, stirring occasionally, over low heat until it thickens (about 5-10 minutes) and season with salt.
Put the mixture into ramekins, sprinkle with grated cheese and bake in the oven until Golden brown.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.