Drying soak in salted milk for 5-10 minutes. To slightly soaked. Better to watch them from time to time to touch drying are different.

The stuffing finely chop the onion, parsley and Basil, add pepper, salt, add spices and garlic as desired, mix well. Diluted with milk from under the dryers so that the stuffing was watery, but the form kept, not sprawling. From stuffing to form a pellet, the size of the dryer, spread on a baking sheet.

On top of each tortilla put the soaked drying, holes in the crackers fill the stuffing, brush with sour cream. Put in preheated oven to 180 degrees for 30 minutes.

It's time to cook the zucchini in cheese batter. Zucchini clean from the skin. Cut into rings with a thickness of 1 cm.

Beat egg with salt, add sour cream. mayonnaise, bread crumbs, pepper, finely chopped dill, grated cheese. All mix well. The consistency should be rather thick that the spoon stood.

Preheat the pan with vegetable oil. Slices of zucchini covered in cheese batter and fry on both sides.