Description
Original, beautiful, and most importantly, delicious.
Ingredients
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Cooking
It is advisable to take the cabbage is soft.Cabbage disassembled on the leaves. Boil until soft in lightly salted water. Repel streaks.Put them in a colander. Give dry.
Make batter:[b]the dough as for pancakes.[/b] Each leaf of cabbage dipped in batter and fry with 2 sides in a well-heated oil. Stacked stacked, one sheet after another, promazyvaya each sheet layer.
The top was adorned with tomatoes, florets of cream cheese "Almette", put in the refrigerator for at least 1 hour.
Bon appetit.))) [img]http://s50.radikal.ru/i130/0901/d3/7149ccfbf0ab.jpg[/img]
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