Description
This time I decided to tell you about the features of cooking juicy and at the same time crispy potato pancakes. Also making the prescription most suitable to them sauce
Ingredients
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Potatoes
1 kg
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Flour
2 Tbsp
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Chicken egg
1 piece
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Sour cream
200 ml
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Garlic
3 tooth
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Peppers red hot chilli
-
Salt
Cooking
Potato peel, RUB on a small grater, add the flour, egg, salt. Mix well.
Pour into the pan a sufficient amount of oil to warm up. Lay out the pancakes and fry for 2 minutes
Flip pancakes to other side, fry for 1-2 minutes.
To prepare the sauce in sour cream, add 3 cloves of crushed garlic and red Cayenne pepper. All thoroughly
Each pancake pour over sauce
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