Description
If you are tired of trivial sandwiches with sausage and cheese, then I suggest you to make something new and extremely tasty. This paste can also be eaten with white bread, and black. For Breakfast and lunch. And today I baked scones and we ate them at lunch on the second with this paste. Let's try to make sure that it is a worthy dish, which should take its rightful place in your diet, because lentils are extremely healthy and extremely tasty.
Ingredients
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Lentils
100 g
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Carrots
100 g
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Onion
100 g
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Yogurt
100 ml
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Salt
-
Black pepper
Cooking
Prepare these products.
Finely chop the onion and garlic and fry until soft. Add to them the carrots...
And last of all put the lentils. Fry until until all the oil is absorbed into the lentils.
Then add the broth and cook until the lentils are tender (10-12 minutes).
When the lentils are ready, season to taste with salt and pepper freshly ground pepper.
Put the lentils with the vegetables in the dish and add the yogurt.
Punching hand blender to puree. To taste, if necessary, it needs more salt.
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Serve with white bread...
Or with fresh scones...
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