Japanese"Star" (roll cake rolls and tempura)

Description

I'm a fan of Japanese cuisine. Trying to cook your family something special. These 2 dishes I did for the first time, specially for the website "cook". The hardest part was to draw from salmon slogan "For the cook" ;)) Hope you like it. PS: the character in translation into Russian means - the cook!

Ingredients

Figure

350 g
Nori

4 piece
Vinegar

1 Tbsp
Cheese curd

4 tsp
Fish

250 g
Cucumber

1 piece
Green onions

1 coup
Chicken egg

1 piece
Flour

2 Tbsp
Water

1 Tbsp
Salt
Turmeric

0.5 tsp
Vegetable oil

Cooking

Cover the Mat with cling film. Layer of algae along the cut line in half and put that half on the Mat.

Rice is boiled in plenty of salted water, bringing to a soft - off, even comes in hot water, so as not to miss and not to digest. The rice should be firm (cook according to instructions). Add the vinegar and stir gently. Let stand for 5 minutes. Divide the rice in half - the second half will go on the cake. Distribute the rice over the nori sheet.

We need to make rolls "inside out" - this Mat cover with our sheet with rice, smooth, and quick movement of the hands turn over. That's how it should look (see photo).

Spread on a nori sheet and put the cheese pre-cut fish, cucumber and green onions.

Carefully begin to tighten the Mat, giving the form of our rollaway sausage. At the end of the top draw (see photo).

Mix egg + water + salt + flour + turmeric. The dough should get as pancakes in consistency.

For the convenience of our roll frying cut sausage in half, and drop in hot oil (it should be a lot). Fry in deep fat to fish and the cucumbers don't cook! ))

Cool the rolls and cut into slices. Each of the halves of the sausage should be 4 rolki. In the toga of a total of 16.

Now we make a cake. Put it on a sheet of nori round shape the small size and round with a knife cut off the unnecessary. These roundels should be 3. The first is rice.

In figure, sparing spread the slices of red fish, and the fish sliced green onions.

The second is seaweed relish grease and cheese and cover them with a layer of cake. Put on top of slices of cucumber, peeled.

Again place the fish on top of a dense layer of rice. Grease the rice cheese and cover with the third russom nori seaweed.

Food scissors cut into thin strips - are the future components of the letters. And write whatever you want. I'm not an artist, so sorry how it turned out! Here is such a fun cake roll! (Time in the recipe I pointed out without the time spent on the inscription).

I used a mixture of mix aquatics TM "Mistral". A photo of me and my friend ;) Thank you for the pic! )

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