Description
For lovers of cheese!!! A great cold appetizer, tasty and hot, but when cool, the taste becomes more intense. Help yourself!!!
Ingredients
-
Leavening agent
1 tsp
-
Flour
200 g
-
Soft cheese
150 g
-
Sausage
100 g
-
Milk
200 ml
Cooking
Sausage finely chop.
On a fine grater grate the cheese.
Cheese and sausage mix, add milk and flour with baking powder. Sheet covered with parchment paper and spoon portions onto the sheet.
Bake for about 30 minutes, depending on oven, at a temperature of 220 degrees. But you can in the pan is also very tasty.
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