Delicate Apple pie with a crispy crust

Description

I know that exposing another recipe baking with apples, I put myself at risk of being cursed and skandalnoe. But you first try this recipe and then swear, and I'm sure you don't want to criticize the recipe, but want another piece of this unusual cake. "And what in it unusual?"- you ask. And that test is almost there in pie, because the apples soak up all the dough, the result is something like Apple clouds with a crispy crust. Intrigued???

Ingredients

Cognac

1 Tbsp
Leavening agent

1 pack
Milk

90 ml
Vegetable oil

2 Tbsp
Sugar

70 g
Flour

60 g
Apple

4 piece
Chicken egg

2 piece
Almonds

3 Tbsp
Butter

3 Tbsp
Sugar

80 g
Chicken egg

1 piece

Cooking

Mix the flour, sugar, baking powder.

2 eggs lightly beat with a fork and pour into the flour mixture with the sugar.

Now pour in the milk. Stir.

Then the dough pour vegetable oil and brandy, if you wish. A good whisk until it bubbles.

Start cleaning the apples. Remove from them the peel and remove the seeds. Cut into thin slices, this is mandatory, otherwise not to obtain the required texture of the dough.

Put the apples into the dough. Let's see what the dough should be almost not visible, it is absorbed by the apples. As it should be.

Form grease with oil, pour into it the dough. And bake in preheated oven for 25-30 minutes at a temperature of 200 deg.

The cake is ready when it is firm enough to the touch.

At this time, prepare the future of the crust, beat in white foam egg with sugar. Add the melted butter and beat again.

Comes out like this.

And pour the mixture still hot cake.

Sprinkle with almonds and 1 tablespoon of sugar.

And put another 10-15 mins in the oven at a temperature of 200 deg. until Golden brown.

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