Description
Tender, delicious cake
Ingredients
-
Margarine
125 g
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Sugar
150 g
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Chicken egg
4 piece
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Flour
100 g
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Starch
60 g
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Cocoa powder
2 Tbsp
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Butter
1 pack
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Condensed milk
1 can
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Pudding vanilla
Cooking
All products are put in a bowl and beat with a mixer. Then divide into 2 parts, one part add cocoa, if the mixture become thick add 1-2 tablespoons milk.Put the dough in two batches, place into tins and bake 180 degrees for 20-25 minutes
Advance better the evening to cook the vanilla pudding as indicated on the pack, close with cling film to not form a crust. Then whip the butter and put in the butter pudding .
Lubricate the cakes with cream.
Cream for cake decoration on top: 1 pack of butter + half cans of condensed milk. Boca sprinkled chocolate chips.
These cake I also baked in this form.
The mold for chess(I like transparent)
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