The powder chocolate mousse is not known to me, according to instructions, it should be diluted with cold milk and beat with a mixer until thick, which I did.

For the dough: beat eggs with sugar, add softened butter, beat, add juice and zest of lemon.

Add flour with baking powder, knead sticky dough.

In the finished dough add a handful of hazelnuts (preferably little grind, turned out to be too large).

The dough is spread on baking paper and bake for 30 minutes, to leave the next day.

To prepare the mousse according to the instructions. It turned out watery mass.

The next day I cut the cake along the (slightly disturbing whole kernels), laid the Foundation in a tray with sides, pour 2/3 of the mousse, added the chopped figs, covered the second half of the cake, greased the top of the rest of the mousse and began to shape the cake. For the topping left a lot of crumbs, so I separated the liquid mousse from the sides, falling asleep baby. I made waffles, coconut flakes, ground nuts. The crumb has absorbed moisture and the cake has acquired the form. The top is decorated with melted chocolate c slices almonds.

Over night in the fridge the cake was appreciated, I got a good cut, the cut appeared liquid mousse, but it is regarded as the virtue of the cake.