Cake "Marquis"

Description

The combination of shortbread, meringue, nuts and butter cream with condensed milk, partially my izmenenii in the cream. Consider that for the preparation of the cake takes a lot of time, I don't think so))). Recipe from the forum jazzedcook from OnlyMe(Marisule).

Ingredients

Margarine

350 g
Yolk egg

7 piece
Sour cream

3 Tbsp
Soda

1 tsp
Flour

3.5 cup
Egg white

7 piece
Sugar

2 cup
Walnuts

3 cup
Condensed milk

2 can
Cocoa powder

2 Tbsp
Coffee natural

2 Tbsp
Butter

450 g

Cooking

The words of the author. [b]Dough[/b]. Put the margarine in the microwave until it is liquid/soft (but not hot).

With a mixer mix the egg yolks with sour cream and repaid soda until smooth.

Add margarine, mix again.

Pour the flour(3.5 cups) and knead soft elastic dough.

Obvernuv wrap the dough, refrigerate for 40 minutes. Divide the dough into 10 pieces. Immediately divide into 10 balls,it was so convenient vytaskivaya oven.

[b]Meringue.[/b] Beat egg whites, gradually adding sah.sand.

Whisk until stiff peaks.

Walnuts fry, chop into small pieces. 1 Cup walnuts was my 2nd glass of hazelnuts.

Everything is ready we start to bake. Take one portion of dough to make a ball. Roll out the dough on the baking paper (the author DM-24), I have DM 28. Baking single cake layer,immediately rasschityval another,in a different format.The dough thickness is thin. Oil the dough,after baking,the cake itself "jumps out from the list"))).Put on the table(zastelit paper),quickly cooled.

Spread top with 2 full tablespoons of meringue. Sprinkle with nuts. Put in oven preheated to 180 degrees for 6 minutes (until protein will not rise). Then lower the temperature to 120*C and bake for another 16 minutes (dry protein). Repeat with the rest of the test. From the author: set the oven mode to "turbo" and immediately baked two layers.

[b]Cream:[/b] This cream prescription (what should be). Butter room temperature beat until fluffy, mix with condensed milk, cocoa and coffee until smooth. Place in refrigerator until hardens (because the butter was soft). Replaced the chocolate condensed milk.

[b]1st cream. [/b] beat Butter, gradually adding the condensed milk at the end added chocolate flavoring.

[b]2nd cream.[/b] 1 Cup cream 38% fat whipping with 3-4 tbsp of sah.powder, in the end added coffee (2 tbsp soluble.coffee brewing with 2 tablespoons of water)

Fill a pastry bag with cream (if the recipe in one bag). In my case 2 of the bag. Squeeze the cream on the cake in zigzags, zigzags stretching from one end to the other.

If the first layer is squeezed cream zigzags horizontally, the next layer being extruded vertically.

Thus * brush all cakes.

Edges to grease with a cream and sprinkle with nuts. [b]glaze[/b] the top [url=http://www.povarenok.ru/recipes/show/32264/]Cake "Palanga"[/url]

[b]decoration [/b]used protein frosting. To do this, in a Cup, pour 100 ml of water, add 200 g sugar and cook, do not stir after boiling to give more (on low heat) to writing a rolling boil 30 min. It turns out like glue.

During this time whisk the whites in a solid foam,

and pour the syrup (not boiling,but hot). And this with weight paint, you can still see in the recipe [url=http://www.povarenok.ru/recipes/show/16849/]Snow house[/url] In the description mentioned that for the preparation of the cake takes a lot of time. If You want my opinion, I can give one piece of advice. Prepare the cream and dough. During baking 10 cakes, they are rapidly cooled. This time from proclivity cakes. And if, as the author, you can bake 2 Korzh, respectively, and the time is reduced.

[img]http://s45.radikal.ru/i108/0911/ca/615ef688c07d.jpg[/img] [img]http://i028.radikal.ru/0911/60/e12866f5f277.jpg[/img]

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