Fish fillet without skin and bones to pass through a large grille. Add in the fish meat egg yolk, salt and ground black pepper to taste.

Onions (1 PC.) to grind.

To the pan add the vegetable oil (2 tbsp), add chopped onions. Sauté onions until light Golden brown.

In the prepared fish meat add browned onion.

Add 1 tablespoon breadcrumbs (the breadcrumbs will collect excess moisture). The mince and knead well.

Eggs (3 pieces) boil, chop into fine crumbs.

On the table spread plastic wrap, put on it the prepared minced fish, slowly (if you show haste, the roll may fall apart and lose shape), spread an even layer thickness of about 5-7 mm.

On a layer of minced fish, spread the egg, distribute it across the surface of the minced fish, if necessary add salt. Butter (70 gr.)TM "Ecomilk", cut into thin round slices, spread over the entire surface of the egg mass.

With the help of cling film roll roll, lightly pressing and forming a tight loaf.

In a baking dish add 2 tablespoons of vegetable oil. Gently, with the baking of the blade, to move the rolls in a baking dish. Beat egg. With a cooking brush to coat the loaf with the beaten egg, then after waiting for 1-2 minutes, re-coat the rolls. Sprinkle the roll with breadcrumbs and put in a preheated t180-190S the oven. Bake the meatloaf for about 30-40 min. I Want to note that ovens are different, so the time and temperature, everyone chooses their own, focusing on the capabilities of your oven.

Ready strudel remove from oven to cool (better roll to hold in the refrigerator for 1-1.30 min), then cut into plastics. Bon appetit!