To prepare the stuffing. The meat of the two types of mince. Half of the loaf cut into pieces and soak in water. Carrots to RUB on a large grater. In mixed mince mince onion, garlic, soaked (lightly pressed) bread. Add the beaten egg with salt, mustard, seasoning hops-suneli. Knead well and divide in half. In one half add the carrot, in the other finely chopped greens. Again knead well.

Now take a tablespoon of the mince with carrots, make a flapjack.

Put a tablespoon of minced parsley.

Forming a colored cake without mixing the layers.

And fry in heated oil pan on both sides until cooked on a medium heat.

So.