Description
Easy delicious and healthy dish. Fish can take any, not very greasy. So I cook hake, cod, salmon is possible, but it is a little dryish. You can fillet, carcass can be eviscerated.
Ingredients
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Fish fillets
4 piece
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Seasoning
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Sunflower oil
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Mayonnaise
Cooking
1. Fish cut into serving pieces, put foil on a baking sheet (foil should be enough to fit the fish remained in the puckered around the edges and on the top "lid"), place the fish on the foil in 1 layer. Salt, sprinkle with spices, pour over the mayonnaise. Foil wrap to take the corner.
2. Put in the oven at 180-200 degrees, about 30 minutes preparing.
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