Description
Dear friends! Love the burgers! You to try the recipe offer! So creamy, gentle, all we will have! Mental lunch, or dinner time!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Cream
200 ml
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Bread crumbs
40 g
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Chicken egg
1 piece
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Spices
-
Vegetable oil
Cooking
Products
To make the stuffing (the meat grinder) chop the Onion, carrot grate, fry onions and carrots, stirring occasionally, for 10 minutes in vegetable oil
Fried onions and carrots mince (or blender)
In prepared stuffing add the garlic (through the frog, or the meat grinder), add the onions and carrots
Cream pour into a saucepan and heat well, add to hot cream breadcrumbs
Mix well, allow to stand until cool
Should get not liquid slurry
To the mince with the vegetables, add the butter-sugar mixture, the egg, to salt, pepper
Mix well
Wet hands to form cutlets, roll in breadcrumbs
In pan, heat vegetable oil, put the cutlets
Fry both sides until Golden brown, then to be extinguished under cover for 15 minutes
Cutlets are ready.
Bon appetit!
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