Pie to birthday of "Croissant"

Description

Pie, prepared with his own hands, it's not even just the tradition of family tea party, it is a perfect occasion to gather the whole family to congratulate the birthday boy. And such an occasion today, the birthday of my son-in-law. Pie prepared with love, and with original features, has pleased the hero of the occasion. And I'm doubly pleased. The idea with the pie thank you Margaret.

Ingredients

Minced meat

400 g
Cabbage

100 g
Onion

1 piece
Carrots

1 piece
Potatoes

1 piece
Garlic

2 tooth
Seasoning
Black pepper
Salt
Egg white

1 piece
Vegetable oil

2 Tbsp
Butter

2 Tbsp
Milk

125 ml
Yeast

7 g
Sugar

1.5 Tbsp
Chicken egg

2 piece
Yolk egg

1 piece
Salt

1 tsp
Sour cream

125 g
Soda

1 tsp
Flour

550 g
Butter

100 g
Sesame

4 tsp

Cooking

1. Dissolve the yeast in milk, add the sugar and 5 tbsp flour, stir and put in a warm place until, until the dough rises.

2. Soda Gasim in sour cream.

3. Of all of the remaining food dough + pre-dough, sour cream, knead the dough, cover with a towel and leave in a warm place to rise.

4. Prepare the stuffing. Finely chop the peeled vegetables: cabbage and onions. Carrots and potatoes RUB on a grater. Fry the vegetables in hot oil for 3-5 minutes.

5. Add homemade stuffing, 2 tbsp soft butter, seasoning, salt, pepper, stir and simmer under a lid until tender. In a well cooled mince, add egg white, stir. Why the need for protein, in order to during baking, to preserve the integrity of the filling. So we put the protein only in the cooled filling.

6. Punch down the risen dough. The dough rises very quickly.

7. Divide the dough into 3 parts (~ 350 g each portion). In two parts, I baked a cake "Croissant", and the third portion (400g) was put in a refrigerator and left for a sweet pie. This dough can be kept in the refrigerator up to 3 days.

8. Each piece of dough, I roll the seam, cut a circle with a diameter of 30 cm, Trim roll into a ball and place in bowl under towel. Cut the circle into 8 sectors.

9. Every sector posted the stuffing 1 tbsp

10. Turned a roguelike

11. and joined the edge of the workpiece. I got 16 PCs of blanks of the two parts of the test. Put the workpiece on the laid baking sheet. If the silicone pad, grease is not necessary.

12. From scraps of dough and form 16 balls. Grease them with vegetable oil and dip them in black sesame. And at the junction of the edges of a workpiece, put the dough balls.

13. Lubricates workpiece with beaten egg, sprinkle with white sesame seeds, in addition to balls. Put the pan in oven, turn temperature min 40 C and give the billets will increase in 2 times (20-30 minutes).

14. Then switch the oven to t 190 °C and bake the croissants for 20 minutes. Bon appetit!

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