Yeast mixed with sugar, milk, softened butter and flour. Knead the dough. Cover with plastic wrap and refrigerate for 4 hours. Raisins wash, put on a napkin. Nuts grind. Apple peel, put into a saucepan with the sugar, add the lemon juice, water and cook for 10-15 minutes, cool. All the ingredients of the filling mix. Divide the dough into 3 parts. I haven't used the stencil, roll out the dough layer 2, immediately cut out my desired shape of the lower and upper parts of the cake ( see photo) From the remaining dough cut out the details for decoration.

And the lower part spread an even layer of the stuffing, cover the top. Slightly press the edges. Draw. Lubricates the beaten egg and bake at 220 degrees until cooked.