For these kebabs, I took the vegetables. Of course, you can choose the vegetables to your taste.

Washed and cut the vegetables into large cubes and sprinkle lightly with olive oil to not dry, to prisolit and pepper. Young zucchini and eggplant peel is soft, I don't clean. Finely chop the Basil, leaving a sprig for decoration. From oranges to squeeze the juice. Store-bought juice is better not to use it.

Prepare orange sauce. By the way, it can be used for dressing other salads. He has a light orange-Basil taste with a hint of tomato. It seems that unusual, but all together is a fairy tale! So, the orange juice bring to the boil in a saucepan, add the cherry tomatoes and Basil. Boil the sauce 2 times. To taste add a little freshly ground pepper.

Strung arbitrarily vegetables on wooden skewers (or skewers).

Fry the kebabs, turning on the grill or on the grill. Personally, I really like it when the vegetables are slightly starting to turn dark side)

Put all on a dish, pour the orange sauce, sprig of Basil. Another option: remove the vegetables from the skewers, put in a bowl and pour over the sauce. Will make for a great salad, either warm or cold, and even a great side dish to meat dishes.

Bon appetit!