For jelly I use an old pressure cooker, it has a thick bottom and the meat I have in it does not burn (because the house has a small child, I often "roast" that put the stew). All meat ingredients to wash, put in a pot, cover with 3-3,5 l of water and then boil it. After boiling, the fire abated to a minimum. Cook for approximately 3 hours. If necessary to add the boiling water. I define the degree of readiness of swine skin-when it starts to fall apart-the meat is ready

The meat from the bones to catch, strain the broth.

Plucked meat. My family loves meat Giacconi, not scrolled. And what in aspic there are different types of meat, everyone likes. The meat had too much to drink. Turned out three plates - a plate of meat, plate, pork bones and skins (that's "snacks" for dogs) and a plate of bones on release (duck, chicken, rabbit bones we dog not given)

Take your seats according to the bought tickets))) the Dog in suspense a tasty morsel.

In the strained broth added water up to 2-2,5 l (my Pets love more "droidlock", so I do fill a lot. The broth is poured 1st. tsp salt (for my family - with a slide), pepper, poured the vinegar and put on fire until boiling. Off. The broth may seem a little sour, but it's not terrible-adding to the meat-the acid will disappear, the smell of the duck will be removed, the broth will be more transparent

Gelatin was dissolved in 0.5 cups of water (very quickly swells). I used to cook jelly without gelatin, but a couple of times I have something did not work, it froze, and now I'm not at risk. Bay leaf smash hands (not very finely, to be able to get it out while eating from the meat), garlic crushed in the garlic press

Swollen gelatin gently in a broth (I have it still hot - not cold yet). In transparent forms the pile for meat (torn fibers). At it in 2-3 pieces and Lavrushka about 1 squeezed garlic.

Pour the hot broth with the gelatin. The yield of finished product-3 liters. Remove in the cold (on the balcony) 1.5 hours-2

After curing you can cut at once while serving in uniform. But more than anything, removing from the mold. To do this, to omit a form with aspic for a few seconds in hot water and flip the form with the jelly on a plate. Dinner is served!! Bon appetit