Description
This snack we saw in advertising of mayonnaise a few years ago. Prepared quickly and easily. And most importantly - is popular on the holiday table =)
Ingredients
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Eggplant
3 piece
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Tomato
2 piece
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Garlic
2 tooth
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Mayonnaise
-
Vegetable oil
-
Carrots
-
Salt
Cooking
Cut the eggplant slices with a thickness of 0.5 cm sprinkle with Salt and leave for a few hours to flowed bitter juice.
Slice the tomatoes thin slices. Crush the garlic and mix with mayonnaise.
Then drain the juice from the aubergines, wash, fry on a low flame and allow to drain the oil or promaknite paper towel.
Stacking cakes: eggplant, * brush with mayonnaise with garlic, put pomier, eggplant, mayonnaise, decoration (the number of layers can be increased, but will be uncomfortable to eat).
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