Chicken Breasts rinse and cook until tender in salted water until tender. Council. Chicken meat intended for salads, should be placed in hot water. So it is more delicate. Ready breast to cool, remove the skin and separate the meat from the bones. Fillet cut into strips with a thickness of 0.5 cm.

Grate cheese on a fine grater. Crush the garlic using a press.

Cucumbers cut into thin strips, put in a deep bowl, sprinkle with salt and leave for 10-15 minutes. Each tomato cut into 2 pieces, cut into large pieces, add salt and put on 10-15 minutes in a cool place. Chicken fillet combine with cucumbers, tomatoes, garlic, cheese and mix thoroughly.

Mix mayonnaise with mustard until smooth, season the salad received sauce and season with salt and pepper and mix well.

Parsley wash, finely chop and sprinkle the salad. Bon appetit!