Start. First the secret: separately mix liquid and dry ingredients, then liquid ingredients pour into dry and mix, but without fanaticism. Prepare a dry component, mix the flour, salt, sugar and baking powder.

Cut small cubes of cheese. You can still get a ham, bacon, sausage with cheese.

Supplements are sent to flour mixture, mix well.

It's time for the liquid ingredients. Interrupts with dill leaves.

Finely chop them.

Butter melt in a water bath or in the microwave. Add in the garlic, passed through the press.

Then put chopped dill.

Add eggs and milk.

Another important point: there is no mixer or blender! Mix all with a fork until smooth.

You can now combine the liquid and dry ingredients. Remember what I wrote above: liquid pour into dry. And once again, NO MIXERS! This also applies not only to these muffins, but also a classic dessert. If the esteemed audience would be interested, that'll spread and sweet muffins. If interested, write in comments. Test structure the finished muffins should be airy, but dense. To achieve this effect, the dough should not be homogeneous, but a little lumpy. Ie dough mix exactly to the moment until all the flour to hydrate. And yet, You probably noticed that my muffins without the characteristic cap. It's like a bug I went deliberately. I just had a fairly large molds and I had a goal to bake more cupcakes (to be able to grab something for a photo shoot), so I did not fill completely. Actually properly fill out the form to the top. Then, when baking the dough a bit to get out and get the most beautiful hat. Don't worry much it would come out. As it turns out, just what I need and very beautiful. Silicone molds does not need to be lubricated, the metal should be lubricated with butter so that they can be easily removed. Bake muffins need at 180 degrees for 20-30 minutes. Time depends on size of molds. Check the readiness with a toothpick.

Let cool slightly, remove from the mold and enjoy!

As such they have structure! Beauty?! Savory!