With a chocolate bar we make chips for cake decorating. 150 gr chocolate grate is for the test.

Separate eggs into whites and yolks. Beat the whites with vanilla sugar and a pinch of salt until peaks. soft margarine whipped with sugar and egg yolks, gradually add the flour, baking powder and ground almonds - whisk, add grated chocolate and 1/3 of the beaten egg whites. Mix well.

To turn on the oven at 160-170 ° C. add to the dough with the remaining beaten egg whites and spoon, stirring from the bottom up, gently mixed (to achieve homogeneity is not necessary!) The dough pour in shape, covered with baking paper, bake for 50 minutes at 160-170 ° C. let Cool in the form, then removed.

While the cake cooled, melted in a water bath the remaining chocolate and poured the cooled cake. Put in the fridge to harden the chocolate layer. Then decorate with chocolate shavings and a physalis.

That's it! or at your discretion...

Don't repeat my mistake - do NOT STORE the CAKE IN the FRIDGE, otherwise its hard to cut into beautiful pieces (too frozen chocolate :( ) the Cake is very crumbly and W about to about l and d n s th !