Description
Very simple, quick and delicious! Also instead of cookies you can make the cakes any cake and decorate for every taste!
Ingredients
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500 g
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1 can
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200 g
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4 Tbsp
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0.5 cup
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Oil grate or finely chop (in any case can not melt butter, otherwise the cream will not thicken), add the condensed milk (as you like, can be boiled) and nuts. All good beat with a mixer until smooth and put into the refrigerator for an hour.
Biscuits, for just a second, dip into the milk and spread in the form for our cake.
Put a layer of cookies and apply a thin layer of cream, then another layer and so on until the end. The top layer is also grease with the cream and sprinkle with crushed biscuits or at your discretion, as you like. Put into the refrigerator for a few hours.
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