Description
Really wanted a creamy cream cheese with berries. Thank you very much XSENIA, thanks to her recipe I have no problem with cooking marvelous mascarpone cheese, which any dish is magically delicious. Cherries, blueberries, strawberries - mmmm!!! Yum!!!
Ingredients
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Biscuit
1 piece
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Mascarpone
300 g
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Powdered sugar
100 g
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Blueberries
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Strawberry
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Cherry
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Chocolate milk
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Marshmallows
Cooking
The time indicated with the caveat - you need to have cheese, prepare the berries and to determine the biscuit. I have two ready-made crust, which is much easier. Preparing mascarpone cheese this recipe is very simple, and the result is virtually indistinguishable from the brand (check!)http://w ww.povarenok.ru/reci pes/show/18775/
Cherries are cleaned from bones, iterate strawberries, large berries cut in half, zamarinovat berries in a little sugar, add literally a drop of cherry liqueur (if making for children, alcohol should not be used). Berries I pickled this way in the morning, the cake was collected in the evening, berry was in the refrigerator.
For the cream will need literally a handful of blueberries - fresh or frozen.
Grind the blueberries with half the cheese and half of the powdered sugar.
Grease the bottom cake with blueberry cream.
The top of the cake covered by butter cream: whisk the remaining cheese with the icing sugar. I put a little too much lemon juice in the cream, I was afraid that the cheese will be over voltage protection, "lemon", but it turned out extra spicy touch, we liked it.
The berries are thrown back on a colander, when the juice has drained, decorate their cake.
Decorate the cake with grated chocolate and marshmallows. It would be good to give him to brew, but if no time, can be served immediately, it turns out quite juicy. A creamy base enhances the flavour of berries, chocolate is not superfluous in this company. The cake went for tea in flight!
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