Description
These chops turn out very tender, garlicky taste and crispy crust. They especially will appeal to fans of spicy. Also this dish is very good if the guests at the door. These chops can be marinated even for a day or two before the guests arrive, but most importantly they were in the marinade at least 6 hours. And they roasted very quickly, literally within 10 -15 minutes. Besides they are very tasty in hot or cold. Try to cook, and I hope that you should like this dish!
Ingredients
-
Pork
600 g
-
Garlic
5 tooth
-
Chicken egg
2 piece
-
Salt
1 tsp
-
Black pepper
1 tsp
-
Bread crumbs
1 cup
-
Vegetable oil
0.5 cup
Cooking
This is all the necessary products in addition to meat. I photographed separately.
This time for cooking the chops I took a boneless loin, but they can also be made of any other parts of pork that are suitable for the chops.
Pork cut thickness of about 1 cm.
Repel each chop on both sides.
Now prepare the garlic - egg mixture. To do this, we break two or three eggs, depending on their size and add them, the garlic press for crushed garlic. Also added to our marinade salt and pepper and all mix well.
Each chop is well lubricated egg - garlic mixture to pork chops, all soaked in garlic.
Put all the chops in a convenient storage in the fridge the dishes, as long as all chops were covered with marinade, and put in storage in the refrigerator.
Fry as needed! Coat each cutlet in breadcrumbs.
Pour oil in a well heated pan and put our chops.
After a couple of minutes turn over to the other side. Fry on medium heat until cooked and remove from the pan. Chops are fried very quickly.
And that's what we've got! As I wrote, these chops are very tasty in hot or cold. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.