Ingredients
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6 piece
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2 piece
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1 piece
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350 g
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50 g
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15 g
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Cooking
The ingredients I used in my
1. Grind dill leaves, parsley and 2 cloves of garlic. 2. Mix curd cheese with herbs and garlic. Salt and pepper to taste.
3. With tomatoes cut off the top and with a teaspoon remove the seeds. Flip the fruit to they emerged from the excess fluid. 4. Stuff the tomatoes ready curd (one of them put steamed Royal shrimp).
Put on a few minutes in the oven.
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