Easter cake puff

Description

Eclairs cake with nuts and raspberry jam, covered with chocolate icing and decorated with figures of mastic breast, will not leave anyone indifferent!

Ingredients

Yeast

1 pack
Milk

250 ml
Butter

100 g
Sugar

50 g
Rice flour

200 g
Flour

200 g
Salt

0.5 tsp
Jam

70 g
Nuts

100 g
Chicken egg

1 piece
Vanilla

1 g
Powdered sugar

50 g
Egg white

1 piece
Salt

0.25 tsp
Lemon juice

1 Tbsp
Cocoa powder

1 Tbsp
Powdered sugar

100 g
Dry milk

100 g
Condensed milk

80 g
The food dye
Potato starch

2 Tbsp

Cooking

The ingredients of the cake,

In a deep Cup to pour warm milk, add salt, sugar, melted butter, add yeast (entire packet), mix well and add 100 g rice flour, cover the Cup with a towel, in a warm place for 20-30 minutes

To drive in the dough egg, gradually add both kinds of sifted flour with the vanilla and you to knead dough, rice flour has no gluten (gluten-free) so add the whole pack of yeast

Once the dough ceases to stick to hands, roll the dough into a ball, put in a bowl, cover with a towel and put in a warm place for 1 hour,

Divide the dough into 10 parts, each roll into a ball

Each ball roll the cake the size of a bottom bakeware the cake

The first cake grease softened butter, sprinkle with nuts and place on the bottom of the form for baking

The next pellet to smear raspberry jam and place over first, then continue to roll out and put in a pellet form alternating with jam nuts

The top cake just brush with oil, cover the form with a towel and leave in a warm place for another 20 minutes, then remove the towel, cover form water-dampened baking paper and bake in the oven at 180 degrees for 35 minutes

That's such a cute polosatenkie cake turned out, I repeat - composed of rice flour is gluten free and therefore chic beanie the cake will not

For the frosting beat the whites with a pinch of salt until peaks, add sifted icing sugar with cocoa and beat again, at the end add lemon juice

Using a silicone brush to cover the cake with icing and leave to dry for 4-5 hours, it is best to cover cake while warm

Mastic mix the powdered sugar with powdered milk and condensed milk, if desired, add lemon juice, kneading not less than 10 minutes, divide the fondant into several parts and each mix in the food coloring, left to roll out the fondant on a starch dusted Board and cut with cookie cutter flowers and leaves, decorate the cake, stick the flowers on the cake can be lubricated with honey, I have used ready berries of mastic (any jewelry can be bought in pastry)

Here's a wonderful cake turned out

The cake in the cut, and which aromatic...

And another photo!

Happy Easter Congratulations! All The Worldly Goods You Wish!

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